Evaluating agronomic responses of camelina to seeding date under rain-fed conditions – H.Y. Sintim, V.D. Zheljazkov, A.K. Obour, A.G. Garcia, and T.K. Foulke – Agronomy 2016

David Roberts Camelina Agronomics 0 Comments

Evaluating agronomic responses of camelina to seeding date under rain-fed conditions – H.Y. Sintim, V.D. Zheljazkov, A.K. Obour, A.G. Garcia, and T.K. Foulke – Agronomy 2016 Summary: The potential to use camelina (Camelina sativa L.) as a bioenergy crop has increased the need to develop management practices that would improve sustainable production. This study evaluated the effects by cultivars (Blaine …

Energy balance and greenhouse gas emission of dryland Camelina as influenced by tillage and nitrogen – R. Keshavarz-Afshar, Y.A. Mohammed, and C. Chen. Energy 2015

David Roberts Camelina Production Sustainability 0 Comments

Energy balance and greenhouse gas emission of dryland Camelina as influenced by tillage and nitrogen – R. Keshavarz-Afshar, Y.A. Mohammed, and C. Chen. Energy 2015 Summary: In order to assess net energy gain and to identify energy saving and environmental friendly production operations, a two year study was conducted at central Montana. We investigated the effects of tillage method (CT …

Rheological property of camelina gum isolated from camelina seeds – N. Li, G. Qi, X.S. Sun, and D. Wang – Industrial Crops and Products 2016

David Roberts Compositional Properties of Camelina seed, cake etc. 0 Comments

Rheological property of camelina gum isolated from camelina seeds – N. Li, G. Qi, X.S. Sun, and D. Wang – Industrial Crops and Products 2016 Summary: Camelina gum (CG) was characterized on the physicochemical properties including rheological properties, chemical compositions, morphological property, and thermal properties. The results showed that dried CG has porous structure and polysaccharides and protein content of …

Adhesive performance of camelina protein affected by extraction conditions – G. Qi, N. Li, D. Wang, and X.S. Sun – American Society of Agricultural and Biological Engineers, 2016

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Adhesive performance of camelina protein affected by extraction conditions – G. Qi, N. Li, D. Wang, and X.S. Sun – American Society of Agricultural and Biological Engineers, 2016 Summary: Camelina protein (CP) adhesives were prepared from de-hulled camelina meal using alkaline solubilization (CP 8, CP 9, CP 10, CP 11, CP 12) and isolelectric precipitation. CP 12 had the highest …

Effects of glycerol and nanoclay on physiochemical properties of camelina gum-based films – Qi G, Li N, Sun XS, Shi YC, Wang D. – Journal of Carbohydrate Polymers 2016

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Effects of glycerol and nanoclay on physiochemical properties of camelina gum-based films – Qi G, Li N, Sun XS, Shi YC, Wang D. – Journal of Carbohydrate Polymers  Summary: Film-forming properties of camelina gum (CG) were evaluated, including film appearance and morphological, mechanical, water/light barrier, and thermal properties. With 4% nanoclay, tensile strength of film increased from 43.2MPa to 54.6MPa …

Carbodiimide stabilizes the ultrasound-pretreated camelina protein structure with improved water resistance – Xiangwei Zhua, Donghai Wangb, Xiuzhi Susan Sun – Industrial Crops and Products 2016

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Carbodiimide stabilizes the ultrasound-pretreated camelina protein structure with improved water resistance – Xiangwei Zhua, Donghai Wangb, Xiuzhi Susan Sun – Industrial Crops and Products 2016 Summary: Camelina protein showed poor water resistance, which restrained its industrial application, such as for adhesives or coatings. In this research, the effect of ultrasound pretreatment and carbodiimide coupling on water resistance of camelina protein …