Effects of partial or total replacement of sunflower meal with camelina meal on dairy cows’ milk fatty acids profile – S Toma, C Dragomir, M Habeanu, M Ropota, A Cismileanu, H Grosu – Archiva Zootechnica 2015

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Summary: The replacement of sunflower meal by camelina meal didn’t have a significant effect on milk yield or on mil components (protein, fat and lactose). On the other hand, due to its content in residual oil, and although was not protected against ruminal biohydrogenation, camelina meal improved the milk FA profile, by increasing PUFA n-3 and n-6. Of these noticeable …

Effects of dietary Camelina sativa products on digestible nutrient compositions for rainbow trout (Oncorhynchus mykiss) – JM Fraser, SA Collins, Z Chen, SM Tibbetts, SP Lall, DM Anderson – Aquaculture Nutrition 2016

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Summary: Two trials were conducted to determine the effect of dietary inclusion of camelina products on digestible nutrient compositions in rainbow trout. The experimental diets consisted of a basal diet and test ingredient with a ratio of 70:30, except for camelina oil where the ratio was 80:20. The study concluded that camelina by-products have the potential to replace fishery by-products …

Camelina meal, camelina expeller and camelina hulls: nutritional characterization and in vitro digestibility – H. Salas, L. Castillejos, A Ferret – Spain 2017

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Summary: Few studies have focused on the use of camelina by-products in ruminants. The aim of this study was to analyze and compare chemical composition, dry matter (DMD) and organic matter digestibility (OMD). Five protein sources and two fiber sources were analyzed. Camelina meal showed a greater CP and NDF and lower EE values than camelina expeller (CE). Camelina meal …

Feeding Camelina sativa meal to meat-type chickens: Effect on production performance and tissue fatty acid composition – A. E. Aziza, N. Quezada, G. Cherian – J Applied Poultry Research 2010

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Summary: A study was conducted to investigate the effect of feeding Camelina sativa meal to broiler birds on bird performance, carcass characteristics, white and dark meat, and tissue (liver and adipose) total lipids and fatty acid composition. It was concluded that Camelina meal can be included in broiler diets up to 10% without compromising bird performance while increasing the n-3 …

Antioxidative effect of dietary Camelina meal in fresh, stored, or cooked broiler chicken meat – A. E. Aziza, N. Quezada and G. Cherian – Journal of Poultry Science 2010

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Summary: Study was conducted to investigate the effects of feeding C. sativa meal to broiler birds on phenolic compounds, tocopherols, flavonoids, antioxidant capacity, and lipid peroxidation in chicken thigh meat during short or long-term storage and cooking. Study showed that Camelina meal could be effective in inhibiting lipid oxidation and enhancing antioxidant capacity. However, the effect was more prominent in …

Evaluation of the impact of camelina oil-containing diets on the expression of genes involved in the innate anti-viral immune response in Atlantic cod (Gadus morhua) – M. Booman, Q. Xu, and M. L. Rise – Fish and Shellfish Immunology 2014

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Summary: This study aims to investigate the effect of the replacement of dietary fish oil with oil from Camelina sativa on the immune response of Atlantic cod, as measured by the gene expression in spleen. In conclusion, replacement of up to 80% of fish oil with camelina oil in Atlantic cod diets does not have a strong effect on basal …

Use of camelina oil to replace fish oil in diets for farmed salmonids and Atlantic cod – S. M. Hixson, C.C. Parrish, and D.M. Anderson – Aquaculture 2014

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Summary: In this study growth and lipid composition of Atlantic salmon, rainbow trout and Atlantic cod were compared after feeding a diet containing camelina oil (CO) as a full replacement of fish oil (FO). In terms of both growth performance and utilization of CO towards fatty acid biosynthesis, it appears that dietary CO is more appropriate for salmonids species than …

Camelina sativa cake improved unsaturated fatty acids in ewe’s milk – M. Szumacher-Strabel, A. Cieślak, P. Zmora, E. Pers-Kamczyc, S. Bielińska, M. Stanisz and J. Wójtowski – Journal of the Science of Food and Argiculture – 2011

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Summary: Milk from Camelina cake-supplemented ewes was characterized by increased levels of beneficial nutritional factors, including mono- and n-3 polyunsaturated fatty acids, and was also characterized by lower atherogenic and thrombogenic indices. Taking into consideration all the obtained results and recommended fat concentrations in a daily ruminant ration, we recommend supplementing a dairy ewe’s diet with 30 g kg−1 DM …

Camelina meal and crude glycerin as feed supplements for developing replacement beef heifers – P. Moriel, V. Nayigihugu, B.I. Cappellozza, E.P. Gonçalves, J.M. Krall, T. Foulke, K.M. Cammack, and B.W. Hess – Journal of Animal Science – 2011

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Summary: Angus × Gelbvieh rotationally crossbred yearling heifers were used in a 2-year randomized complete block design experiment with repeated measures to determine the effect of feeding camelina biodiesel coproducts (meal and crude glycerin) on serum concentrations of triiodothyronine, thyroxine, insulin, β-hydroxybutyrate, and glucose, as well as on growth and reproductive performance. We conclude that camelina co-products can replace conventional …

The effect of grazing management and camelina seed supplementation in the diet on milk performance and milk fatty acid composition of dairy ewes – D. Mierlita, S. Daraban, F. Lup, and A. Chereji – Journal of Food, Agriculture and Environment – 2011

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Summary: The objective of this study was to investigate the effects of ewes’ feeding system (grazing vs. part-time grazing) in combination or not with camelina seed (Camelina sativa L.) as dietary supplement on milk yield parameters, and especially on the fatty acid (FA) profile of milk fat. Feeding a grazing diet combined with camelina seed increased the proportion of C18:1, …