Carbodiimide stabilizes the ultrasound-pretreated camelina protein structure with improved water resistance – Xiangwei Zhua, Donghai Wangb, Xiuzhi Susan Sun – Industrial Crops and Products 2016

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Carbodiimide stabilizes the ultrasound-pretreated camelina protein structure with improved water resistance – Xiangwei Zhua, Donghai Wangb, Xiuzhi Susan Sun – Industrial Crops and Products 2016 Summary: Camelina protein showed poor water resistance, which restrained its industrial application, such as for adhesives or coatings. In this research, the effect of ultrasound pretreatment and carbodiimide coupling on water resistance of camelina protein …

Alkali-Catalyzed Alcoholysis of Crambe Oil and Camelina Oil for the Preparation of Long-Chain Esters – G. Steinke, S. Schönwiese, and K.D. Mukherjee – Journal of the American Oil Chemists’s Society 2000

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Summary: The alcoholysis of crambe and camelina oils was carried out with oleyl alcohol, alcohols derived from crambe and camelina oils, and n-octanol using potassium hydroxide as catalyst to prepare alkyl esters. Link: http://link.springer.com/article/10.1007%2Fs11746-000-0060-2

Lipase-Catalyzed Alcoholysis of Crambe Oil and Camelina Oil for the Preparation of Long-Chain Esters – G. Steinke, R. Kirchhoff, and K.D. Mukherjee – JOACS 2000

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Summary: Crambe and camelina oil were transesterified with oleyl alcohol, the alcohols derived from crambe and camelina oils, n-octanol or isopropanol using Novozym 435 (immobilized lipase B from Candida antarctica), Lipozyme IM (immobilized lipase from Rhizomucor miehei), and papaya (Carica papaya) latex lipase as biocatalysts. Link: http://link.springer.com/article/10.1007%2Fs11746-000-0059-8

High-Yield Preparation of Wax Esters via Lipase-Catalyzed Esterification Using Fatty Acids and Alcohols from Crambe and Camelina Oils – G. Steinke, P. Weitkamp, E. Klein, and K.D. Mukherjee – Journal of Agriculture and Food Chemistry 2001

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Summary: Fatty acids obtained from seed oils of crambe (Crambe abyssinica) and camelina (Camelina sativa) via alkaline saponification or steam splitting were esterified using lipases as biocatalysts with oleyl alcohol and the alcohols derived from crambe and camelina oils via hydrogenolysis of their methyl esters. Link: http://www.ncbi.nlm.nih.gov/pubmed/11262006

Evaluation of Biodiesel Derived from Camelina sativa Oil – N.U. Soriano Jr. and A. Narani -Journal of the American Oil Chemists’ Society 2012

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Summary: Biodiesel derived from camelina as well as other feedstocks including palm, mustard, coconut, sunflower, soybean and canola were prepared via the conventional base-catalyzed transesterification with methanol. Fatty acid profiles and the fuel properties of biodiesel from these different vegetable oils were analyzed and tested in accordance with ASTM D6751. Link: http://link.springer.com/article/10.1007%2Fs11746-011-1970-1

Camelina-Derived Jet Fuel and Diesel: Sustainable Advanced Biofuels – D.R. Shonnard, L. Williams and T.N. Kalnes – Environmental Progress & Sustainable Energy 2010

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Summary: Updated estimates of camelina cultivation requirements and commercial scale oil recovery and refining were used to calculate life cycle greenhouse gas (GHG) emissions and energy demand for both hydrotreated renewable jet fuel (HRJ) and renewable diesel (green diesel, GD). Link: http://onlinelibrary.wiley.com/doi/10.1002/ep.10461/abstract

Extraction, Characterization of Components, and Potential Thermoplastic Applications of Camelina Meal Grafted with Vinyl Monomers – N. Reddy, E. Jin, L. Chen, X. Jiang and Y. Yang – Journal of Agricultural and Food Chemistry 2012

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Summary: In this research, the components in camelina meal were extracted and studied for their composition, structure, and properties. The potential of using the camelina meal to develop thermoplastics was also studied by grafting various vinyl monomers. Link: http://pubs.acs.org/doi/abs/10.1021/jf300695k

Physical, chemical, and lubricant properties of Brassicaceae oil K. Ratanapariyanuch, J. Clancy, S. Emami, J. Cutler and M.J.T. Reaney – European Journal of Lipid Science and Technology 2013

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Summary: Oil from the seed of seven Brassicaceae species, Sinapis alba (yellow mustard), Camelina sativa (false flax), Brassica carinata (Ethiopian mustard), B. napus (rapeseed), B. juncea (oriental mustard), B. rapa (field mustard), and S. arvensis (wild mustard), were recovered by cold pressing and filtration without further refining. The physical, chemical, and lubricant properties of the oils were determined. Link: http://onlinelibrary.wiley.com/doi/10.1002/ejlt.201200422/abstract

Stabilisation of camelina oil methyl esters through selective hydrogenation – P. Pecchia, I. Galasso, S. Mapelli, P. Bondioli, F. Zaccheria, N. Ravasio – Industrial Crops and Products 2013

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Summary: The high percentage of polyunsaturated fatty acids of camelina oil (over 50%), which is rich in linolenic acid (37–40%) limits its commercial value and large-scale production. To improve the oil quality and its oxidative stability the methyl esters have been selectively hydrogenated using a non-toxic and non-pyrophoric heterogeneous copper catalyst. Our results showed that both catalysts are able to …

Use of straight vegetable oil mixtures of rape and camelina as on farm fuels in agriculture – H.M. Paulsen, V. Wichmann, U. Schuemann, and B. Richter – Biomass & Bioenergy 2011

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Summary: Possibilities for using straight vegetable oil (SVO) from Camelina sativa (L.) Crantz (camelina or false flax) and its mixtures with Brassica napus (rape) SVO as fuel in adapted diesel engines are described with chemical parameters, measurements in a test engine and a field test in a tractor. The results principally reveal the usability of a cold pressed, non-refined camelina-rape …